Join us the evening of Friday, July 25th for a special five-course beer pairing dinner, a delicious collaboration between Bruncheonette and Garland Brew Werks. Our head brewer and Bruncheonette’s chefs have crafted a menu full of beer-inspired bites, each paired with one of our brews for the perfect culinary experience.
Throughout the evening, you’ll hear from both the chefs and brewer as they share the stories behind each dish and beer pairing. It’s a night of bold flavors, local talent, and great company—don’t miss this unforgettable food and beer experience!
Date: Friday, July 25
Time: Doors Open at 5:30pm, Dinner service at 6pm
Location: Bruncheonette, 1011 W. Broadway Ave.
Tickets: $99 (includes Meal, Gratuity, and Tax)
*When reserving seats please let us know in “seller’s notes” if want to be seated with another group.
Menu
— 1st course —
Chicken tikka masala empanadas
‘Vibe Czech’ Bohemian Pilsner
— 2nd course —
Chili-lime grilled shrimp
served on a cheddar & chive tamale waffle
topped with roasted off the cobb corn salsa
and a spicy mango-ipa puree
O.G. IPA
— 3rd course —
Smoked coffee rubbed pork belly
served with crispy potato au gratin
and a béarnaise sauce
Pales in Comparison Coffee Pale, brewed with Roast House Coffee
— 4th course —
Braised short ribs
served with creamy polenta,
charred tri-colored carrots and crispy fried onions
Pudgy American Stout
— dessert course —
Blueberry crisp
topped with a lemon curd mousse
and candied lemon peel
“Globetrotter” Oak Aged Fruited Wild Ale